Gelateneo Event: Mastering the art of Italian Gelato - Complex and advance training.

The Legacy Continues…

With the Gelateneo event, everyone comes together for a same goal: to learn more about producing Italian gelato. It has been a tradition that by immersing yourself in gelato production, you may make relationships with other people who are also interested in making gelato.

 Ms. Hannah introduces what kinds of packages deal on maximizing the ingredients as she introduces the Gruppo Dolci for cooking production and Mec3 for ingredients supply, this is to raise awareness that Fabtech Kitchen & Laundry has connections that can maximize raw materials, production costs, and develop new types of flavor, and that attending this event can benefit their businesses.

Chef Giacomo narrates his anecdotes about how he makes gelato with only a notebook and a pencil, focusing on the history of how a simple technology may modify all of the flavor parameters and its benefits when preparing gelato.

 Following his introduction, the guests introduced themselves. Mr Eugene Chan is interested in learning new ideas, while Mr Paco is interested in developing a new line of ice cream. Because they are currently making manual sorbetes, they are looking for a decent investment in gelato machines also.

The Complexity of making Gelato

Chef Giacomo teaches the various types of recipes using research on how sugar responds to other fruits, comparing natural sugar to synthetic sugar, and everyone learns how to control sweetness, with this the audience is put into a new horizon of learning of Italian Gelato.

The complexity of making Gelato is to maximize its flavor, raw materials, and production cost because each flavor has a cost. The best advice is to use what is available in the country and easily accessible, such as mangoes in the Philippines. Creating Pistachio may suffer from the cost of raw materials because pistachio is expensive in the Philippines.

The conversation also focusses on the mistake of making gelato, which is the freezing phase; it is more than just a push button on a gelato machine; it is also about the chef's personality and the type of quality that he is producing in order to create wow gelato.

creating collaborations

Everyone is chatting about their gelato journey; they want to learn and experience manufacturing gelato by generating recipes that focus on increasing the taste of gelato; others are from Zamboanga province merely to participate in the Gelateneo Event, while others are business owners.

This event expands the gelato community; it is a package deal offered by Gruppo Dolci, Mec3, and Gelateneo Philippines, emphasizing the importance of flavor, raw materials, and manufacturing costs. Increasing knowledge of making new types of gelato.

Making Gelato Hands on

It consists of five teams handling different flavors: mango cheesecake, matcha, ube, chocolate mint, and gianduia. Following the lesson about the complexity of the gelato, chef Giacomo reminds all of the teams to participate in making gelato hands on. They will build their own formula as a team depending on the type of taste they want to achieve using an excel sheet, and then they will be the ones performing it hands on.

The team finds it difficult at first since it is critical that the taste and balance are right; therefore, they must rely on their own skill in preparing gelato. Some of the teams struggled since it is difficult to find the correct raw materials, as some raw materials are of poor quality.

The Gelateneo event defines finding potential and not giving up mentality. There are triumphs and failures in every recipe, which is why creating gelato is trial and error. It opens up an opportunity for new gelato producers, giving them hope to explore and experiment more!

Maximize your kitchen with Fabtech Kitchen!

With this event, the knowledge is passed on to the next generation of artisanal gelato makers, who have been sharing knowledge and developing new recipes for decades. Fabtech Kitchen sells kitchen equipment for gelato machines, bulk cooking and bulk freezing, in order to raise awareness that it is a one-stop shop for products and services that help our clients be resourceful and successful in their businesses. Contact us at [email protected] regarding the machine specifications!