Luna’s Farm is a unique initiative dedicated to blending sustainable farming with top-tier culinary artistry. The project focuses on farm-to-table freshness, growing organic produce, and supporting ethical farming practices. By partnering with local chefs and artisans, Luna’s Farm ensures high-quality ingredients are transformed into exquisite dishes. The blog explores the farm’s commitment to sustainability, culinary innovation, and community engagement, making it a hub for food lovers and eco-conscious consumers alike.

With the Gelateneo event, everyone comes together for a same goal: to learn more about producing Italian gelato. It has been a tradition that by immersing yourself in gelato production, you may make relationships with other people who are also interested in making gelato

This commissary concept was built with superb engineering and is now ready to serve devoted consumers. Our team of professionals works with Bubu Bar to maximize the kitchen area, providing planning and ergonomic cooking equipment. Their kitchen workflow is excellent!

With continuous partnership with Solaire Resort, Fabtech Kitchen was able to complete a project centered on luxury and experience by supplying steel-fabricated and trusted brand kitchen equipment. We collaborate with Solaire Resort on every aspect of the project to determine their preferences for their dream kitchen.

The LPU Manila’s Test Kitchen consists of kitchen equipment with unique features to improve workflows and food safety, empowering future aspirants to study culinary skills through experiencing innovative cooking technology.