With the Gelateneo event, everyone comes together for a same goal: to learn more about producing Italian gelato. It has been a tradition that by immersing yourself in gelato production, you may make relationships with other people who are also interested in making gelato

This commissary concept was built with superb engineering and is now ready to serve devoted consumers. Our team of professionals works with Bubu Bar to maximize the kitchen area, providing planning and ergonomic cooking equipment. Their kitchen workflow is excellent!

Fabtech and Ice Team Cattabriga 1927 are revolutionizing the gelato industry with innovative equipment and expertise. Their compact churning machine creates exceptional, freshly churned gelato flavors from Gelato Bene.

2-day full of learning and fun, engaging activities all about pastries, coffee, and gelato as we successfully finished our Small Cafe Workshop last March 6 & 13!

Fabtech is constantly in the search for new kitchen solutions that help our clients with their F&B businesses, and together with our trusted international and local brand partners, we set up 5 different interactive booths that showcased new technologies and solutions during WOFEX 2023 last August 2-5 at SMX Convention Center.

GelAteneo continues to create more opportunities for everyone to learn all about gelato. Our renowned and international award-winning Gelato chefs shared their knowledge from the basics of making Authentic Italian Gelato to advance courses of the intricate processes it consists of.

Café Dolci opened its first branch in 2022 – The Bakery by Café Dolci in partnership with Mitsukoshi Philippines located in BGC. It serves a wide array of breads, pastries, gelato, and drinks.

Chef Azura of Mec3 and Andrea Arceci of Ifi host our Basic Artisanal Gelato Training. They taught all participants the basic of not only making gelato but also running a gelato business.