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Fabtech
About
Our Mission
Core Values
Our Story
Services
Steel Fabrication
Kitchen and Laundry Design
Kitchen Supply and Installation
FABservice Aftersales Service
FABcare Maintenance Program
Food Research and Development
Products
Steel
Kitchen
Projects
Steel Fabrication
Kitchen and Laundry
Preventive Maintenance
Careers
Employee Life
Employee Magazine
Join Us
Downloads
Blog
INQUIRE
Folder: About
Folder: Services
Folder: Products
Folder: Projects
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Downloads
Blog
INQUIRE
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Our Mission
Core Values
Our Story
Back
Steel Fabrication
Kitchen and Laundry Design
Kitchen Supply and Installation
FABservice Aftersales Service
FABcare Maintenance Program
Food Research and Development
Back
Steel
Kitchen
Back
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Kitchen Equipment Alto-Shaam Cook and Hold Oven Classic Control 750-TH/II
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Alto-Shaam Cook and Hold Oven Classic Control 750-TH/II

$0.00

Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

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Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

Adapts any menu and every space. The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven.

  • Maintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.

  • Cook by time or by temperature probe with simple or deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Up to six removable probes available on deluxe control models. 

  • Put product on display in our commercial oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting. 

  • SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes.

  • Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  

  • No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. 

  • Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.

  • Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.  

  • ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.

  • Made in the USA with a commitment to quality.

  • Width: 676mm

    Depth: 802mm

    Height: 809mm

  • 6 Full-Size Hotel Pans (4")

    10 Full-Size Hotel Pans (2-1/2")

    6 GN 1/1 Pans (100mm)

    10 GN 1/1 Pans (65mm)

  • Power: 3kW

    Electrical Supply: 220V 1Ph 60Hz

Fabtech Group of Companies

1232 Santiago St
Makati, NCR, 1232
Philippines

+63 (02) 88510333
sales@fabtech.com.ph

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