Our annual Appreciation Day was especially important this year as we celebrated our founder, Wilson Go’s 60th birthday. Just like last year, we decided to host it in the Fabtech farm on January 9, 2020 wherein we lowered our carbon footprint by planting almost 150 cacao trees.

Every year we celebrate the celebration in the old testament: Sukkot. For this year, we decided to merge the different cultures in the office by hosting a dice game. We also hosted a talent show wherein our employees showcased their hidden talents.

We recently held a grand launch party and appreciation cocktail last April 24, 2019. We invited all of our partners including customers, suppliers, family, and friends who have supported our growth as a group of companies.

It was a night filled with great food and new ideas. This is what FAB-HQ is all about. It brings people together to experience what Fabtech is. To experience what it means to be part of something bigger. FAB-HQ will open its doors to the public this July of 2019.

As always, at the beginning of each year, we celebrate the birthday of our founder Wilson Go. This year, we decided to celebrate it in a different way, by lowering our carbon footprint.

We hosted it in Calamba, Laguna where each department was able to plant their own cacao tree. We then had a talent show and a boodle fight to top it all off. It was a day full of joy and laughter.

Chef Azura of Mec3 and Andrea Arceci of Ifi host our Basic Artisanal Gelato Training. They taught all participants the basic of not only making gelato but also running a gelato business.

Our esteemed chefs from our partner Cattabriga hosted a French Pastry Demo featuring their Masterchef machine. Participants learned how to make sophisticated pastries simplified by the use of the Cattabriga Masterchef.

Fabtech gathered guests from the hotel and restaurant industry for the Cattabriga & MEC3 Demo together with Gruppo Dolci and Auro Chocolate held last May 22 and 23.