Employee Magazine Issue 02
Our Employee Magazine Issue 01 was a huge success within the company that we have decided to make it a recurring magazine published every six months. Our second issue talks about our January 9 appreciation day wherein we did our tree planting. It also talks about the establishment of our newest company: Green Point Refrigeration Services.
Engineering Department Team Building 2019
Engineering Department held their Team Building last June 15-16, 2019 at Puerto Del Mar in Candelaria, Zambales. There would be scattered rain showers according to the weather forecast. But that didn't stop the group to push through with their team building.
Auro Chocolate Takes Home the Gold and 9 Other Awards
Auro Chocolate won a total of 9 awards including a gold medal in this year’s Academy of Chocolate Awards. The most number awards for a Filipino company.
Linkage: UP Engineering Seminar
Our president Jacqueline Sy Go, was invited to provide a talk in UP Diliman regarding the future of engineering in the kitchen industry.
FAB-HQ Grand Launch Party
We recently held a grand launch party and appreciation cocktail last April 24, 2019. We invited all of our partners including customers, suppliers, family, and friends who have supported our growth as a group of companies.
It was a night filled with great food and new ideas. This is what FAB-HQ is all about. It brings people together to experience what Fabtech is. To experience what it means to be part of something bigger. FAB-HQ will open its doors to the public this July of 2019.
Wellness Consultation Day
We invited our wellness partner Anytime Fitness to provide a free wellness consultation for all Fabtech employees. This was in preparation for their subsidized gym membership. Fabtech invests in our employees health.
Appreciation Day 2019
As always, at the beginning of each year, we celebrate the birthday of our founder Wilson Go. This year, we decided to celebrate it in a different way, by lowering our carbon footprint.
We hosted it in Calamba, Laguna where each department was able to plant their own cacao tree. We then had a talent show and a boodle fight to top it all off. It was a day full of joy and laughter.
Employee Magazine Issue 01
With our growing number of employees almost reaching a total of 350 scattered across the Philippines, we have invested in the development of our own internal employee magazine to keep everyone up to date of all Fabtech Group of Companies activities. Our first issue talks about the history of Fabtech, our current innovations, and the goals we have for 2019.
Auro Chocolate Opens in Tokyo, Japan
Auro Chocolate opens their first store in Tokyo, Japan. Auro Chocolate is one of the first Filipino brands that has been able to thrive in the Japanese market and be able to open its own standalone store.
Basic Artisanal Gelato Training
Chef Azura of Mec3 and Andrea Arceci of Ifi host our Basic Artisanal Gelato Training. They taught all participants the basic of not only making gelato but also running a gelato business.
Solaire Team wins Fabtech Basketball League 2017
Logistics Team lost 101-94 to the Solaire Team in the championship game held last Sunday, 19 November 2017, at the Tagaytay Highlands Sports Center. Benjie Monilla was hailed the Most Valuable Player with 34 points in the final game. On the other hand, Quelveen Salting, Tom De Mesa, Jose Cristoria, Ron Tabares, and Louie de Asis were among the Mythical Five of the league.
French Pastry Demo featuring Masterchef
Our esteemed chefs from our partner Cattabriga hosted a French Pastry Demo featuring their Masterchef machine. Participants learned how to make sophisticated pastries simplified by the use of the Cattabriga Masterchef.