The second in our Food Service Recovery Plan series is called “FABcare Audit”. Kitchens that have been left alone for months are vulnerable to a lot of unseen damages due to degradation, pests, etc. Fabtech has a fully equipped team of highly experienced technicians to give you a full audit for you to understand the real situation of your equipment. It is like going to a hospital to get a full checkup and diagnosis. You want to avoid going until the last minute, which by that time, it might be too late.

Due to the ongoing pandemic, many businesses have been heavily affected especially in our industry of food service. A lot of restaurants and hotels have had to close down for more than 2 months. Some have shifted to pick up and delivery. With Fabtech’s mission to “Fulfill Potential”, we want to equip you for the “new normal” that the industry are facing and will continue to face. The first in the series is “Blast Freezing”. This technology will help you adapt to the new normal by providing you a tool to deliver to customers faster and cheaper.